How to defrost chickens?

Chicken is a very common food in our daily life. It is widely eaten by both adults and children, so it is in great demand. In order to meet the market demand, the chicken needs to be transported in large quantities, and then the chicken suppliers will freeze the chicken, so how do you defrost the chicken when you cook it? Leader Microwave Equipment company’s microwave defrosting equipment for frozen chicken is a good choice. Frozen chicken Advantages of frozen chicken microwave thawing equipment: High thawing efficiency Different from the traditional thawing method, the microwave thawing machine of frozen chicken uses the method of microwave thawing. … Read more

Thawing of frozen pig trotter

I believe many people like to chew pig’s trotters very much, pig’s trotters are not only delicious, but also contain a lot of collagen. Eating pig’s trotters regularly can strengthen bones and improve beauty. Meat products such as pig’s feet are very easy to damage, so we usually freeze them. So how do you defrost pig trotters? The pig trotter microwave defrosting equipment produced by Leader Microwave Equipment company can effectively help us. Frozen pig’s feet Advantages of microwave thawing equipment for frozen pig trotters: Fast thaw The frozen pig trotters microwave defrosting machine uses microwave defrosting, which can penetrate directly into the inside of the pig’s feet for … Read more

Shrimp Meat Thawing Machine, take you into a healthy life

Shrimp and meat food are nutritious and tasty. They are indispensable food on our table.Food across the sea can keep fresh and delicious without the help of advanced freezing and thawing technology. Shrimp meat microwave thawing equipment protects your healthy life. Advantages of microwave thawing equipment for shrimp meat: The microwave thawing equipment for shrimp meat has a fast speed. Microwave can heat the inside and outside of the material simultaneously without conduction process. For example, microwave can raise a piece of meat in 25 kg from – 15 ℃ to – 4 ℃ in 2 minutes. Microwave shrimp meat … Read more

Invincible opponent of chilled meat——915 Microwave Thawing Equipment

With the rapid development of modern life, our speed of life has become tense, and our way of life has become fast and convenient. The emergence of frozen meat products even more meets our needs. After the pig was slaughtered, after a certain period of time, the extensibility of the meat gradually disappeared and lost its elasticity. In order to prevent it from breaking down before use, all must be frozen to prolong the time of meat preservation. With the constant development and creation of our company, as well as the years of unfreezing experience and advanced technology, the high-tech … Read more

Microwave Thawing Equipment for Meat

At present, the meat used by meat processing enterprises can be divided into cold fresh meat, hot fresh meat and frozen meat. Frozen meat is hot fresh meat or cold fresh meat frozen to-18 ℃. Frozen meat has the advantages of long shelf life and easy transportation and preservation, and has been widely used in meat processing enterprises.  Principle of microwave thawing equipment for meat produced by leader microwave equipment company: The meat microwave thawing equipment, similar to the industrial microwave 915 MHz, acts directly on the frozen meat. Under the action of the microwave field, the polar molecules generate heat by the alternating … Read more

Gigot Continuous Microwave Thawing Equipment

Frozen food can inhibit the decomposition of food by most microorganisms, prevent food corruption and deterioration, and prevent physical and chemical changes in food, so as to achieve the purpose of long-term storage. Most frozen foods need to be thawed before they can be processed and eaten. Thawing is a time-consuming and laborious process for large frozen products. In industrial production, the appropriate thawing methods should be selected for different thawing objects, not only the thawing rate should be considered with the quality of thawed food, but also the yield, equipment, working environment and other factors should be considered.   … Read more