Low Temperature Microwave Thawing Equipment LD1705
Introduce Advantage Parameter PDF Download PDF Jam is a gelatinous substance, it is called fruit sauce, which is made of fruits, sugars and acidity regulators and uses more than 100 °C. Making jam is a way to preserve fruit for long time. Jam is mainly used on bread or toast. In order to ensure that the jam can be eaten directly and the nutrients are not lost, it is very suitable for the method of low temperature thawing. No matter what small fruits such as strawberries, blueberries, grapes, rose fruit, large fruits such as plum, orange, apple, peach can also … Read more